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Easy to make vinaigrette dressing especially good with summer salads.
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Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Dill adds fresh flavor to this cured fish.
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Get It's a Wonderful Waldorf Recipe from Food Network
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Get Brandade with Escabeche Recipe from Food Network
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Get It's a Wonderful Waldorf Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.