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Get Kale Slaw Recipe from Food Network
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
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Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
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Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.
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Get Tri-Colore Orzo Recipe from Food Network
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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
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Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
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Get Big Island Greens with Papaya Dressing Recipe from Food Network