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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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Get Warm Apricot Tart Recipe from Food Network
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This Mad Men-era molded gelatin salad includes cranberries, Jell-O®, Cool Whip®, and Miracle Whip®, with pecans and parsley for texture.
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
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This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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This is the best way to get a caffeine boost.
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Get Radicchio Salad with Easy Raspberry Vinaigrette Recipe from Food Network
cooking.nytimes.com
For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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When there is a street-play in Burma, the reason to go see it is the myriad of street stalls-each with its specialty. This is one of my favorites-crispy/chewy...