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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
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Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
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This is a mac n cheese dish that goes great as an entree, or a side dish! It was inspired by a traditional mac and cheese recipe, however I thought it needed...
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This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
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The maple syrup gives this pecan pie a distinctive flavor.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.