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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
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This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
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Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
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The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk.
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.
www.delish.com
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.