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www.delish.com
"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
www.allrecipes.com
This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.
This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.
www.delish.com
Finally, a cocktail with electrolytes. (We kid...mostly.)
Finally, a cocktail with electrolytes. (We kid...mostly.)
www.delish.com
Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
www.delish.com
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
www.delish.com
The winter citrus is best served with a side of champagne.
The winter citrus is best served with a side of champagne.
www.delish.com
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
www.delish.com
Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
www.delish.com
There's a reason this classic drink is referred to as "the king of cocktails."
There's a reason this classic drink is referred to as "the king of cocktails."
www.delish.com
This versitile compote can go savory or sweet.
This versitile compote can go savory or sweet.
www.chowhound.com
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.