Search Results (13,588 found)
Chicken Quenelles
Chicken Quenelles
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Ingredients: chicken breasts, pepper, parmesan cheese, egg, heavy cream
Best Yogurt Parfait Ever
Best Yogurt Parfait Ever
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Ingredients: greek yogurt, heavy cream, vanilla, brown sugar
Easy Black Bottom Cupcakes
Easy Black Bottom Cupcakes
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These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Ingredients: cake mix, cream cheese, sugar, chocolate chips
Old Timey Chocolate Soda
Old Timey Chocolate Soda
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Ingredients: chocolate syrup, vanilla ice cream, club soda
Bacon and Gruyere Sous Vide Egg Bites
Bacon and Gruyere Sous Vide Egg Bites
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Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size with a velvety, creamy texture - a perfect grab-and-go breakfast on busy days.
Ingredients: bacon, eggs, cottage cheese, gruyere cheese, heavy cream, salt, cooking spray
Green Bean Casserole II
Green Bean Casserole II
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A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.
Ingredients: cream of mushroom soup, milk, green beans, fried onions
Creme Brulee
Creme Brulee
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Ingredients: heavy cream, vanilla bean, vanilla sugar, egg yolks, water
Chile Hot Chocolate Recipe
Chile Hot Chocolate Recipe
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A hot and spicy take on creamy, rich hot chocolate.
Ingredients: milk, heavy cream, cayenne pepper, milk chocolate
Frozen Vanilla Lemonade
Frozen Vanilla Lemonade
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Ingredients: sorbet, vanilla ice cream, vodka, half and half
Black Italian Meringue Buttercream
Black Italian Meringue Buttercream
www.delish.com
Use this black icing to make scary Spider Cakes for Halloween.
Ingredients: sugar, egg whites, cream of tartar, butter, vanilla
Italian Meringue Buttercream
Italian Meringue Buttercream
www.delish.com
Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
Ingredients: sugar, egg whites, cream of tartar, butter, vanilla
Rhubarb Custards
Rhubarb Custards
www.delish.com
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
Ingredients: sugar, rhubarb, milk, heavy cream, eggs, egg yolk