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Don't call these guys shrimpy—they're big on flavor.
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This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like shrimp cocktail but way more fun.
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
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Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
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Get Pickled Blackberry Cocktail Recipe from Food Network
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Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth.
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Get Danny's Mojo Pork Recipe from Food Network
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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Get Grapefruit-Campari Cranberry Relish Recipe from Food Network