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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Fisherman's Seafood Stew Recipe from Food Network
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Get 1770 House Meatloaf Recipe from Food Network
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
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Get Huevos Rancheros Recipe from Food Network
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Get Jalapeno Popper Orzo Mac-n-Cheese Recipe from Food Network
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Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.