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The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Ingredients:
canola oil, onion, garlic, cremini mushrooms, beef, flour, vegetable broth, dijon mustard, thyme, salt, greek, parsley, noodles
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
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This recipe incorporates acorn squash into mashed potatoes for a golden hue and a nutty sweetness, brightened with hints of mustard and dill.
This recipe incorporates acorn squash into mashed potatoes for a golden hue and a nutty sweetness, brightened with hints of mustard and dill.
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This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
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This is the BEST I have ever tasted, but not for the fat conscious.
This is the BEST I have ever tasted, but not for the fat conscious.
Ingredients:
sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, black pepper, blue cheese
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Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.
Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.
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This leftover meatloaf sandwich has a grilled cheese twist: it has both warm melted cheese inside, and crisped Cheddar cheese on the outside.
This leftover meatloaf sandwich has a grilled cheese twist: it has both warm melted cheese inside, and crisped Cheddar cheese on the outside.
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Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
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These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!
These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!
www.delish.com
Chicken & waffle lovers will flip for these sweet and salty tenders.
Chicken & waffle lovers will flip for these sweet and salty tenders.
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Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.