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Get Upside-Down Walnut Mince Recipe from Food Network
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
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Get Falafel: Chickpea Patties Recipe from Food Network
www.simplyrecipes.com
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
www.allrecipes.com
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
www.delish.com
Oh how we've missed soup season.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.