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Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.
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A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
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Get Pistachio-Currant Couscous Recipe from Food Network
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Get Winter Vegetable Soup Recipe from Food Network
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Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
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Get Roast Turkey Breast with Gravy Recipe from Food Network
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Get Mushroom Consomme Recipe from Food Network
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Broiled onion, bell pepper and tomatoes joined by spaghetti sauce and chicken breast under the broiler for a quick casserole.
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Get Spicy Stir Fry Recipe from Food Network
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This kale soup recipe with beans and tomato is quick, easy, and delicious.
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These ridiculously easy brussels sprouts are coarsely shredded and roasted.
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With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.