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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Galway Bay Coleslaw Recipe from Food Network
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Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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This is a great bread for seed lovers, one of the tastiest I've tried.
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Get Pulled Pork Recipe from Food Network