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Get Pinata Cake Recipe from Food Network
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Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
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Boxed cake mix is the base for this 2 layer cream cheese blondie that bakes up to taste completely homemade.
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Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
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Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.
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A bright red carbonated punch made with grenadine and any flavor of fruit punch. A fluffy cloud of ice cream floats on the surface, interrupted by scattered cherries.
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Get Quiche Lorraine Recipe from Food Network
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This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
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This recipe makes a nice sugar cookie with a soft center.
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This California club sandwich with cream cheese, turkey, avocado, and sunflower seeds is a fantastic summer sandwich.
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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.