Search Results (26,507 found)
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold
www.allrecipes.com
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
Ingredients:
bone, chicken broth, potatoes, yellow onion, celery, vegetable oil, flour, mixed vegetables, salt and pepper, garlic powder, pie crust
www.delish.com
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Ingredients:
butter, green onions, garlic, worcestershire sauce, cumin, herbes, salt, cayenne pepper, vegetable oil, green bell pepper, red bell pepper, shrimp, heavy cream, baby spinach, lemon juice
cooking.nytimes.com
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
www.simplyrecipes.com
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Ingredients:
pasta, chicken breast, olive oil, onion, garlic, white wine, spinach, heavy whipping cream, pesto
www.allrecipes.com
This imaginative barley and pine nut side dish will bring tasty excitement to your table!
This imaginative barley and pine nut side dish will bring tasty excitement to your table!
Ingredients:
butter, onion, pearl barley, pine nuts, green onions, mushrooms, parsley, salt, pepper, vegetable broth
www.chowhound.com
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
Ingredients:
pork belly, white rice, water, soybean, gochujang, soy sauce, chili pepper, cloves, onion, sesame seeds, sesame oil, rice wine, green onions, chives, rice vinegar, anchovy, brown sugar, garlic, lemon juice, sesame seed, lettuce, perilla, chili peppers, enoki mushrooms, cucumber
www.foodnetwork.com
Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
Ingredients:
almonds, serrano chiles, juice, cloves, ginger, basil leaves, mint leaves, peanut oil, pork, green scallions, butter, red onions, carrots, celery, parsnip, chicken stock, cornstarch, flour, salt, eggs
www.foodnetwork.com
Get Primavera Orzo Recipe from Food Network
Get Primavera Orzo Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, zucchini, carrots, curry powder, chicken stock, pasta, parmigiano reggiano, parsley, peas
www.foodnetwork.com
Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Ingredients:
lemon, garlic, fennel seeds, black pepper, pork tenderloins, fennel bulb, sugar, cool water, lemon juice, olive oil
www.allrecipes.com
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Ingredients:
sorghum, water, asparagus, shallot, olive oil, salt, feta cheese, parsley, champagne vinegar, honey, black pepper