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"Skinny" and "cheeseburger" rarely come together in the same sentence, but when they do, it's a pretty darn good thing.
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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Load it up and never look back.
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Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
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The perfect way to use up all of your summer squash.
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Get Mock Fruit Strudel with Ice Cream Recipe from Food Network
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Get Grandma's Strawberry-Rhubarb Pie Recipe from Food Network
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Bow-tie pasta and prepared Italian dressing are tossed with tomatoes, bell pepper, cucumber, olives, and celery in this pasta salad recipe.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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Get Bruschetta Recipe from Food Network
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This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.