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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
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This classic dessert gets the poke cake treatment!
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The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
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Cornbread, biscuits, vegetables, seasonings, and cream of chicken soup are mixed with the meat from a whole braised chicken in this easy casserole.
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If you substitute oil for the butter, you'll have a vegan dish that won't leave you wondering what's missing.