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No longer do you have to choose between pickles and fries.
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Kick off the feast with these adorable dessert shots.
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Tender spinach tastes even better when topped with crumbled pancetta.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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Tortilla chips, salsa, and shredded cheese quickly turn into a hearty snack for hungry television sports fans, or anyone who wants a quick and tasty snack.
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Shaving the zucchini into long strips and then curling them creates a gorgeous effect.
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This knockout dish is so good, you won't miss the carbs.
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.
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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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A drizzle of icing takes these over the top.
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.