Search Results (946 found)
www.delish.com
Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
www.foodnetwork.com
Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
www.chowhound.com
These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
www.foodnetwork.com
Get Buffalo Soldier Wing Sauce Recipe from Food Network
www.allrecipes.com
Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
cooking.nytimes.com
A baked lamb and rice dish I tasted in Istanbul, etli pilav, inspired this one-pot meal, topped with walnuts and fresh mint and pomegranate seeds Similar pilaf-style rice dishes are made all across the Middle East and into Asia Kabuli pulao in Afghanistan is acclaimed; the Persian baghali polov ba gusht is justly famous, as is the Lebanese Hashwet al-ruz; and there are myriad fabled biryanis made with lamb (or goat) in India and Pakistan
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
www.foodnetwork.com
Get Jack-O'-Lantern Cookies Recipe from Food Network
www.foodnetwork.com
Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
www.foodnetwork.com
Get The Spiciest Gingerbread Cookies Ever Recipe from Food Network