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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
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Get Haddock Fish Sandwich Recipe from Food Network
Get Haddock Fish Sandwich Recipe from Food Network
Ingredients:
haddock, flour, buttermilk, milk, cracker, hamburger bun, yellow onions, parsley, mayonnaise, relish, sugar, hot sauce, salt
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Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Ingredients:
sugar, wine vinegar, dijon mustard, ginger, peanut oil, sesame oil, lettuce, chicken, celery, chili pepper, red bell pepper, bell pepper, cilantro leaves, pine nuts
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Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
Ingredients:
water, flour, olive oil, salt, arugula, bresaola, parmesan shaved, baby spinach, yellow onions, gorgonzola
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Get Chicken Stock Recipe from Food Network
Get Chicken Stock Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, dill, celery, parsnips, parsley, thyme, garlic, salt, black peppercorns
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Tomatoes, green onion, and Cheddar cheese make this protein-packed tofu scramble a tasty breakfast. You're family won't miss the eggs!
Tomatoes, green onion, and Cheddar cheese make this protein-packed tofu scramble a tasty breakfast. You're family won't miss the eggs!
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
Ingredients:
duck, butter, serrano chile, red onions, raspberries, marsala wine, sugar, flour, egg, sesame oil, milk, ginger, garlic, scallions
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Get Far Out Farro Salad Recipe from Food Network
Get Far Out Farro Salad Recipe from Food Network
Ingredients:
farro, chicken stock, olive oil, red wine vinegar, baby arugula, tomatoes, green apple, hothouse cucumber, orange
www.chowhound.com
A classic spinach filo pie recipe.
A classic spinach filo pie recipe.