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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
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This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
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These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Get Pimento Cheese Three Ways Recipe from Food Network
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
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Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.