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Get Fried Calamari Recipe from Food Network
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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Get Herb Roasted Chicken Recipe from Food Network
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Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
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Get Shrimp and Chorizo Stew Recipe from Food Network
www.allrecipes.com
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A baked chicken breast recipe for breaded, boneless, or skinless chicken breasts that is easy enough for a weeknight meal but still packed with flavor.