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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
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Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
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Oats, peanut butter, and coconut are rolled into compact energy snacks perfect for on-the-go eating or after-workout replenishing.
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Simply put, this recipe delivers a grilled cheese sandwich made with feta cheese, turkey, lettuce, and Italian salad dressing.
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Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.
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All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
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These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
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I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!