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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard seeds, fennel seeds, black peppercorns, grains of paradise, salt, pepper, cayenne pepper, strip steak, olive oil
www.allrecipes.com
Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
Ingredients:
paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, chipotle chili, cumin, dry mustard
www.foodnetwork.com
Get Roasted Acorn Squash Agrodolce Recipe from Food Network
Get Roasted Acorn Squash Agrodolce Recipe from Food Network
Ingredients:
sage, acorn squash, olive oil, cayenne pepper, cinnamon, butter, apple cider vinegar, sugar, mascarpone cheese, smoked almonds
www.chowhound.com
Belgian Endive with Roquefort, Walnuts and Cranberries
Belgian Endive with Roquefort, Walnuts and Cranberries
Ingredients:
endive, cranberries, walnuts, roquefort, roquefort cheese, mayonnaise, buttermilk, juice, worcestershire sauce, cayenne pepper, red wine vinegar
www.delish.com
This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
Ingredients:
vegetable oil, chicken breast, salt, cumin seeds, red onion, potatoes, garam masala, cayenne pepper, snow peas, mint leaves
www.chowhound.com
A recipe for a vegan, gluten-free stew for cold—and busy—days.
A recipe for a vegan, gluten-free stew for cold—and busy—days.
Ingredients:
olive oil, yellow onions, ginger, cinnamon, coriander, cumin, cayenne pepper, yukon gold, carrots, parsnips, vegetable broth, sugar, sweet potatoes, golden raisins, spinach, cider vinegar
www.allrecipes.com
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
Ingredients:
sausages, pork, salt, sugar, black pepper, garlic powder, mace, coriander, cayenne pepper, water, sausage casing
www.allrecipes.com
Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
Ingredients:
brown sugar, paprika, dry mustard, cayenne pepper, ketchup, worcestershire sauce, bacon, onion, garlic, bourbon, baked beans
www.allrecipes.com
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
www.allrecipes.com
Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
Ingredients:
processed cheese, stout beer, salsa, worcestershire sauce, chili powder, onion powder, cayenne pepper
www.allrecipes.com
You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
Ingredients:
strip steaks, duck fat, garlic, butter, bourbon, chicken broth, heavy cream, cayenne pepper
www.foodnetwork.com
Get Bar Nut Palmiers Recipe from Food Network
Get Bar Nut Palmiers Recipe from Food Network
Ingredients:
puff pastry, pecans, walnuts, brown sugar, cayenne pepper, salt, lime, lime juice, rosemary