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Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.
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This recipes lets you have crispy chicken without all the hot oil.
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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Get Mustard Devilled Chicken Recipe from Food Network
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Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
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Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
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Pan-fried buffalo chicken bites are served with a garlic hot sauce and will be in high demand at your next football-watching gathering.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
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Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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These boozy rice milk ice pops are spiked with cinnamon whiskey and cayenne for a grownup version of a summertime treat.