Search Results (1,322 found)
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
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Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
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This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
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Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
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Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
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Mushrooms soup, tuna and crushed potato chips. Quick and easy for students or busy moms and dads.
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Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.