Search Results (4,180 found)
cooking.nytimes.com
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
www.allrecipes.com
Ground cumin flavors this latin-inspired salad.
www.allrecipes.com
These brownies are gluten-, dairy-, and soy free.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
www.allrecipes.com
A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.
www.simplyrecipes.com
Delicious chocolate bundt cake infused with bourbon whiskey.
www.foodnetwork.com
Get Tuscan Beans With Tuna Recipe from Food Network
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Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients: green beans, olive oil
www.chowhound.com
A classic recipe for baked beans with smoky bacon and molasses.
www.allrecipes.com
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!