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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.
Ingredients: kernel corn, sugar, butter
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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Get Tasso Maque Choux Recipe from Food Network
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.