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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
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Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
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Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
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Get Pizza Dough Recipe from Food Network
Ingredients: yeast, sugar, water, salt, flour
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Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Ingredients: pork sausage, butter, gluten, salt, milk
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A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
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Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
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Cookies that embrace the beauty of fall.
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I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.