Search Results (4,156 found)
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
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Get Creamy Caramel Sauce Recipe from Food Network
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This is our new favorite way to eat buffalo.
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This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
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Not that you need more reasons to eat avocados.
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
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This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.