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Get Ranch Chicken Sandwiches Recipe from Food Network
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
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Get Cinnamon Baked French Toast Recipe from Food Network
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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These apple cinnamon roll muffins are soft, buttery, gooey treats that are super easy to make thanks to store-bought frozen dinner rolls.
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Get Smoked Italian Sausage Hoagie Recipe from Food Network
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Get Chicken Salad Sandwiches Recipe from Food Network