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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
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Add a kick to your lunch with this Indian-inspired recipe.
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My love of all things beer, drinking, marinating, and brewing.
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This tasty soup can complement a nice meat dish or stand by itself as a meatless meal.
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Get Chicken Fingers With Curried Ketchup Recipe from Food Network
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Get Shrimp Tempura Recipe from Food Network
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Get Curried Scallop Kebabs with Squash Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Bean Poriyal Recipe from Food Network