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Get Bacon Onion Spaetzle Recipe from Food Network
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Fresh herbs take plain risotto to new heights.
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Get Vegetable Couscous Recipe from Food Network
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Up your fajita game with easy shrimp fajitas.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
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Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable