Search Results (9,413 found)
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Ingredients:
filet, olive oil, porcini mushrooms, shallot, thyme leaves, dry white wine, salt, black pepper, gorgonzola, mayonnaise, dijon mustard
www.allrecipes.com
Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
www.delish.com
Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
Ingredients:
tomato sauce, worcestershire sauce, lemon juice, water, garlic, white vinegar, olive oil, brown sugar, chili powder, dry mustard, bay leaf, shrimp, skewers
www.allrecipes.com
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Ingredients:
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
Get Crunchy 3-Cabbage Slaw Recipe from Food Network
Ingredients:
green cabbage, cabbage, napa cabbage, carrots, red onion, yellow pepper, orange pepper, jalapeno peppers, cider vinegar, dry mustard, sugar, vegetable oil
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
Get Crunchy 3-Cabbage Slaw Recipe from Food Network
Ingredients:
green cabbage, cabbage, napa cabbage, carrots, red onion, yellow pepper, orange pepper, jalapeno peppers, cider vinegar, dry mustard, sugar, vegetable oil
www.allrecipes.com
Grilled chicken, chopped romaine lettuce, vegetables, and cooked linguine pasta make a delightful warm salad for the homemade sweet and tangy poppy seed dressing.
Grilled chicken, chopped romaine lettuce, vegetables, and cooked linguine pasta make a delightful warm salad for the homemade sweet and tangy poppy seed dressing.
Ingredients:
linguine, bone, romaine lettuce, green bell pepper, red onion, cucumber, safflower oil, cider vinegar, sugar, poppy seeds, dry mustard, green onions
cooking.nytimes.com
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
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Get Sandy's Potato Salad Recipe from Food Network
Get Sandy's Potato Salad Recipe from Food Network
Ingredients:
potatoes, hardboiled eggs, celery, pickle relish, onion, mayonnaise, brown mustard, sugar
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard