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The fronts of these twee tarts are tiny blank canvases. Try decorating them in a way that hints at whats inside, using the same colors and flavors as the filling. If youd like, make the tarts more healthful by filling them with low-sugar fruit
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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Filled with marshmallow icing and a bit of graham, youll indulge in the classiest of smores.
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolate drizzle).
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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
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Get Baked Vancouvers Recipe from Food Network
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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Sesame oil adds a lovely aroma to this Chinese soup.
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We didn't think it was possible, but pizza bagels actually just got better.