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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan Turkey Roulade Recipe from Food Network
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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Get Kaffir-Coconut Stew Recipe from Food Network
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
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I named this delectable sandwich after my sister because she is a cheese fanatic.
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I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.