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Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Crisp Recipe from Food Network
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Ingredients: rice flour, water, sugar
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Get Kung Pao Calamari Recipe from Food Network
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Get Skirt Steak Tacos with Roasted Tomato Salsa Recipe from Food Network
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
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Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.