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The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
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Cranberries sweeten the deal in this upgraded applesauce recipe.
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Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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Lime and pepper are all you need to make great tasting oysters!
Ingredients: fruit, black pepper
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Lemons, sugar, water - the drink to make when life gives you lemons!
Ingredients: fruit, sugar, water
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
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Get Pollo Asado Recipe from Food Network
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Get Shaved Vegetable Salad Recipe from Food Network
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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.