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Get Pate a Choux Centerpiece Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Chewy, hearty, whole wheat bread for bread machines!
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This salmon glaze combines prepared BBQ sauce with grainy mustard, white wine, soy sauce, and maple syrup for a nicely balanced flavor.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
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A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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Get Champagne Sangria Recipe from Food Network
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This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...
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Don’t be offended.
Ingredients: irish cream, orgeat