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www.delish.com
The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Get Herbed Potato Galette Recipe from Food Network
Get Herbed Potato Galette Recipe from Food Network
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Get Chive and Garlic Mashed Potatoes Recipe from Food Network
Get Chive and Garlic Mashed Potatoes Recipe from Food Network
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Get Walnut Sage Gratin Recipe from Food Network
Get Walnut Sage Gratin Recipe from Food Network
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Get Mashed Potato Skins Recipe from Food Network
Get Mashed Potato Skins Recipe from Food Network
cooking.nytimes.com
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
www.allrecipes.com
Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
www.chowhound.com
Yes, we made the classic dessert even better by turning it into a shake.
Yes, we made the classic dessert even better by turning it into a shake.
www.allrecipes.com
This cool and refreshing colada made with rum, coconut cream, and pineapple chunks gets an exotic twist from the addition of dragon fruit.
This cool and refreshing colada made with rum, coconut cream, and pineapple chunks gets an exotic twist from the addition of dragon fruit.
www.allrecipes.com
Apple cider gets lively with the addition of spiced rum and cinnamon schnapps in a drink that's sure to warm you on a cold night!
Apple cider gets lively with the addition of spiced rum and cinnamon schnapps in a drink that's sure to warm you on a cold night!
www.chowhound.com
You'll love these cookies because they're sublime, buttery, and so easy...even kids (or guests) can have fun helping (they roll out like playdough). Plus, there...
You'll love these cookies because they're sublime, buttery, and so easy...even kids (or guests) can have fun helping (they roll out like playdough). Plus, there...
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Get Rumbarb Recipe from Food Network
Get Rumbarb Recipe from Food Network