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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
Ingredients:
flour, sugar, salt, butter, sour cream, strawberries, orange, cornstarch, blueberries, cinnamon, lemon, lemon juice, egg white, cream
www.chowhound.com
A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
Ingredients:
chicken, oyster mushrooms, spring onions, bean sprouts, kale, soy sauce, miso, cumin, black pepper, white pepper, salt
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, sugar, yeast, eggs, salt, butter, armagnac, dates, currants, oranges, lemon, vanilla beans, cinnamon, star anise, salt and pepper, heavy cream, confectioners sugar, vanilla bean, bananas
www.foodnetwork.com
Get Habanero Sauce Recipe from Food Network
Get Habanero Sauce Recipe from Food Network
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
Get Coq au Vin Recipe from Food Network
Ingredients:
lardons, celery, onion, cloves, button mushrooms, brandy, tomato paste, red wine, cipollini onions, chicken stock, bay leaves, thyme, potatoes
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
Ingredients:
green cabbage, cabbage, carrots, apples, mayonnaise, juice, dijon mustard, cider vinegar, pepper sauce
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
Ingredients:
vegetable oil, eggs, milk, hot sauce, flour, breadcrumbs, italian dressing, tomatoes, crab, onion, lemon, shrimp, mayonnaise, creole mustard, horseradish, juice, worcestershire sauce
www.allrecipes.com
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
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Get California BLT Egg-in-a-Hole Recipe from Food Network
Get California BLT Egg-in-a-Hole Recipe from Food Network
Ingredients:
bacon, bagels, avocado, juice, red pepper flakes, eggs, beefsteak tomato, arugula, olive oil
cooking.nytimes.com
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and donât be scared off by the butter
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and donât be scared off by the butter
www.allrecipes.com
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Ingredients:
spaghetti, cloves, basil, olive oil, tomatoes, red onion, black olives, mushrooms, romaine lettuce