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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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Molasses and spices are stirred into hot coffee and topped off with a generous dollop of whipped cream and sprinkled with cloves.
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Get Pain Perdu Recipe from Food Network
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.
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Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
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This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!