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Horseradish gets mixed into mashed potatoes for a piquant holiday side dish.
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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
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Get Horseradish Cream Sauce Recipe from Food Network
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
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Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.
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Get Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake) Recipe from Food Network
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In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network