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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Get Taco al Carbon Recipe from Food Network
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Get Cabbage Rolls Recipe from Food Network
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The healthiest fried rice there ever was.
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Get Italian Green Beans Recipe from Food Network
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
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Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!