Search Results (12,183 found)
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Ingredients:
english cucumber, salt plus, greek yogurt, herbs, white wine vinegar, cloves, onion, garlic granules, lemon peel, oregano, salt, pepper, lamb, burger buns
www.chowhound.com
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
Ingredients:
dry white wine, brown mustard, white wine vinegar, tart, chicken meat, dijon mustard, onion, olive oil, avocado
www.foodnetwork.com
Get Filet Mignon and Scrambled Eggs Recipe from Food Network
Get Filet Mignon and Scrambled Eggs Recipe from Food Network
www.delish.com
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Ingredients:
chicken broth, water, mirin, soy sauce, wine vinegar, ginger, garlic, sugar, rice vermicelli, vegetable oil, salmon, bok choy, scallions
www.delish.com
Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
vegetable oil, green bell pepper, red bell peppers, bell peppers, ginger, cloves, chili, soy sauce, sesame oil, sesame seeds
www.allrecipes.com
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Ingredients:
water, butter, salt, flour, egg, cayenne pepper, black pepper, oregano, marinara sauce, red pepper flakes, balsamic vinegar, mozzarella cheese, canola oil, anchovy
www.allrecipes.com
Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
Ingredients:
water, onion, ginger, jalapeno pepper, goat meat, shrimp bouillon, salt, peanut butter, tomato paste, basil
www.allrecipes.com
Stir-fried sesame chicken gets a healthier twist in this quick and easy weeknight recipe that uses a thin breading and a simple coating of soy sauce and sesame oil.
Stir-fried sesame chicken gets a healthier twist in this quick and easy weeknight recipe that uses a thin breading and a simple coating of soy sauce and sesame oil.
Ingredients:
chicken breast, salt, black pepper, flour, red pepper flakes, garlic powder, onion powder, soy sauce, sesame oil, honey, olive oil
www.foodnetwork.com
Get Simple Roasted Pork Shoulder Recipe from Food Network
Get Simple Roasted Pork Shoulder Recipe from Food Network
www.foodnetwork.com
Get Pork Belly Adobo Recipe from Food Network
Get Pork Belly Adobo Recipe from Food Network
Ingredients:
soy sauce, cloves, sugar, black peppercorns, pork belly, canola oil, yellow onion, bay leaves, vinegar
www.allrecipes.com
This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Ingredients:
steak, parsley, garlic, oregano, white wine vinegar, olive oil, salt, red pepper flakes, black pepper