Search Results (1,165 found)
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
www.delish.com
New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
www.foodnetwork.com
Get Collard-Wrapped Bean Burritos Recipe from Food Network
www.allrecipes.com
Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
www.allrecipes.com
Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.
Ingredients: gratin, salsa, corn, cheese, chicken
www.delish.com
A spicy crema with cilantro gives these crunchy fish tacos a kick.
www.delish.com
Or, if you're feeling punny, breakfast totcos.
www.allrecipes.com
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
www.allrecipes.com
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
www.chowhound.com
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
www.foodnetwork.com
Get Beer-Braised Chicken Thighs Recipe from Food Network