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A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
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Spiced with pomegranate seeds.
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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Get Linguine with Anchovy and Walnuts Recipe from Food Network
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.