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www.allrecipes.com
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
www.allrecipes.com
Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
www.allrecipes.com
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
www.allrecipes.com
Orange gelatin, sour cream, mandarin orange slices, and orange sherbet give this dessert salad a "Creamsicle®" flavor.
www.allrecipes.com
Orange Creamsicles® have nothing on this delicious and easy orange dream cake flavored with orange zest.
Ingredients: shortening, sugar, eggs, vanilla, orange, flour
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
www.allrecipes.com
A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A variation on the Manhattan cocktail with sherry instead of vermouth.
www.chowhound.com
A delicious braised fennel recipe with brown butter and orange zest.
www.delish.com
This cocktail is bright and fruity enough for a summertime aperitif.