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www.allrecipes.com
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
www.simplyrecipes.com
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
www.delish.com
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
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Get Penne with Five Cheeses Recipe from Food Network
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Get Sauteed Corn Elotes Recipe from Food Network
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Sicilian-style pesto made with pistachios, olive oil, and mint.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Easy and hearty meal. Takes 5 minutes to complete.