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Save money and concern for what you're giving your dog by making these dog treats using canned pumpkin, peanut butter, cinnamon, and whole wheat flour.
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Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
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An ex of mine gave me the recipe, but it was a little bland, and over the years, I've jazzed it up to something spicy and rich, and totally pantry ready for those...
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This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.
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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled.
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This recipe for sweet and savory deviled eggs contains a unique ingredient, crunchy peanut butter, as well as bacon, mayonnaise, and pickles.